The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006 (Act 34 of 2006) to consolidate all food-related laws and standards into a single framework. FSSAI aims to ensure the availability of safe, wholesome, and hygienic food to consumers across the country. It prescribes food standards, sets guidelines for food businesses, and licenses and monitors their operations to protect public health and food safety.
At Delhi NCR Lawyer, we specialize in guiding businesses through FSSAI registration and license procedures, helping them stay compliant with food safety regulations, and representing them in disputes if and when they arise. Our team comprises legal experts who are well-versed in FSSAI Rules, Regulations, and Regulations of Packaging and Labeling.
Types of FSSAI Registrations/Licenses: Depending on the scale of your food business — whether you are a small trader, manufacturer, hotelier, restaurant, or importer — you need a Registration or License under FSSAI. There are 3 Categories:
Benefit of FSSAI Registration or License
Our Services — FSSAI Support
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